Mortadella, soppressata, capicola, sharp provolone, mozzarella, pecorino, Junes’ hoagie spread, arugula, white onion, and Dukes on a house-baked seeded hero roll
Meatloaf Sandwich
(Beef, pork and veal loaf) havarti cheese, Dukes, shredded lettuce, crispy Frenchs onions, pepper jelly, white bread
Our pastry chef, Holly Eirten, bakes everything in-house each morning. We offer a revolving pastry case of goods, which changes daily. You can usually expect to find the classics, like cookies, cinnamon rolls, brownies, muffins, fruit danishes, and so much more. For orders of 8 pastries or more to be guaranteed, please email us your order 36 hours in advance - JunesDaytime@gmail.com
